When: Thursday November 10, 2011
What:
White tee: Saks (Panama)
Skirt: El Costo (Panama)
Black belt: Present from my parents
Black Steve Madden wedges: BMB (Panama)
Black Liz Claiborne purse: TJ Maxx (U.S.A.)
Burgundy hat: Marshall's (U.S.A.)
Where:
Work + Quick shopping with my boyfriend + Dessert date
Comments:
Today is a holiday in Panama, so everyone had the day off!! It felt SO good to sleep in on a Thursday and have the entire day to do whatever I wanted. I spent most of the day at home doing some projects (You know me, I'm a project-addict).
At night, my boyfriend and I did some quick shopping (I bought some amazing burgundy trousers... I can't wait to show them!) and then decided to have a bite to eat. Neither of us had eaten dinner, but nevertheless we decided that the best option would be some delicious hot chocolate and chocolate croissant dessert... hahaha, eating dessert before dinner is completely acceptable to me. In fact, eating dessert at any time of the day (I do mean any time... even for breakfast) is my idea of a wonderful meal ;)
What:
White tee: Saks (Panama)
Skirt: El Costo (Panama)
Black belt: Present from my parents
Black Steve Madden wedges: BMB (Panama)
Black Liz Claiborne purse: TJ Maxx (U.S.A.)
Burgundy hat: Marshall's (U.S.A.)
Where:
Work + Quick shopping with my boyfriend + Dessert date
Comments:
Today is a holiday in Panama, so everyone had the day off!! It felt SO good to sleep in on a Thursday and have the entire day to do whatever I wanted. I spent most of the day at home doing some projects (You know me, I'm a project-addict).
Where do you stand on desserts? Only after meals or at any time of the day?
Here are all the ways in which I've worn this burgundy hat:
No comments:
Post a Comment